Click above to view our catering menu!

Eat with us and try out our daily lunch specials!

Spaghetti and Meatballs

Gnocchi alla Bolognese

Lasagna

Three Cheese Ravioli in Marinara

A nice way to try our authentic Italian meats and cheeses. Sliced imported Prosciutto, Mortadella, and Salami served with our fresh ciabatta bread and 3 Italian cheeses cut to bite size pieces

Half a loaf of our fresh ciabatta bread sliced and served with our dipping sauce of olive oil, parmesan and balsamic vinegar.

A creamy mozzarella cheese served with imported prosciutto, olives and our fresh ciabatta bread.

Served on a grilled flat bread with imported prosciutto and a side of marinara sauce

Six slices of our fresh ciabatta bread toasted on our grill. Three slices are topped with an olive salad and three slices have a traditional tomato and garlic topping.

Three large Randazzo meatballs served in our fresh marinara sauce topped with parmesan cheese and ciabatta bread

A selection of three peppers served with ciabatta bread. Goat cheese stuffed peppadew peppers, roasted red peppers and a stuffed green cherry pepper

Toasted ciabatta bread layered with a ricotta and herb cheese topped with smoked salmon pieces

A creamy spinach and artichoke dip served with bite size pieces of our toasted bread

(half or full size) A spring mix salad tossed with shredded mozzarella, tomatoes and carrots with an olive oil and vinegar dressing. You can also get Ranch or creamy Italian dressing upon request.

(half or full size) Chopped romaine lettuce with our house dressing of olive oil, lemon and parmesan. Simple but very tasty.

A spring mix salad tossed with a creamy Italian dressing topped with artichokes, tomatoes, carrots, shredded mozzarella and American ham. (half or full size)

Romaine lettuce tossed with olive mix and parmesan dressing with ham, salami, mortadella, capocollo and provolone cheese. Served with a tomato and olives

Sliced tomatoes topped with fresh mozzarella on a bed of lettuce drizzled with olive oil and balsamic vinegar served on the side

A traditional caprese salad served with imported prosciutto & olives

A spring mix salad dressed with olive oil, parmesan and lemon, with a diced tomato, artichokes, fresh mozzarella, carrots, sliced peppadew pepper with breaded chicken bread

Three grilled slices of eggplant layered with marinara parmesan, pecorino romano and mozzarella served with spaghetti tossed in marinara on the side.

Five layers of egg pasta layered with our homemade meat sauce, fresh mozzarella parmesan, pecorino romano and bechamel

Egg pasta spaghetti tossed in marinara with two Randazzo meatballs topped with grated parmesan. For those meatball lovers add a third meatball.

Our egg pasta tossed in marinara sauce topped with a fried chicken breast that has been prepared with parmesan and fresh mozzarella

A potato dumpling tossed in a meaty sauce that has been cooked down with carrots, onions and celery and blended with fresh mozzarella pieces

A potato dumpling cooked in a creamy sauce of black truffle mushroom. It is a new dish that is absolutely one to try.

Our signature pink sauce put over a bed of spaghetti topped with fried chicken breast, melted mozzarella and grated parmesan

Our signature pink sauce put over a bed of spaghetti topped with shrimp and grated parmesan

A simple but delicious pasta. Our egg pasta tossed in olive oil with Italian peppers. This dish is best eaten in restaurant and not to go.

Spinach egg pasta tortellini stuffed with ricotta cheese tossed in pesto sauce. Pesto sauce is basil blended with pine nuts.

Grilled mushrooms, onions, red peppers and grilled asparagus on top of a bed of egg pasta tossed in a pesto sauce that has been made with pine nuts and basil. Try it with a meatball for an additional charge.

A twist to the traditional pizza. The dough is kneaded per order and grilled. It is personalized with your toppings and put in the oven. It is made per order so does take longer than most dishes.

Comes with in 12 inch gluten free crust. Personalize this crust with your own toppings.

Red pepper, onion, mushroom, and artichoke

Pepperoni, hamburger, sliced tomato, olive mix

A layer of provolone cheese and freshly sliced salami, sweet capocollo, mortadella and ham piled high on a muffaletta bread white traditional olive mix and pressed on a panini press

Italian rosemary ham, romaine lettuce, fresh mozzarella and tomato served on our ciabatta bread and pressed on a panini press

Speck, an Italian smoked ham, fresh mozzarella, roasted red peppers on our ciabatta bread

Imported Prosciutto, an Italian cured ham, fresh mozzarella, roasted red peppers on our ciabatta bread spread with pesto sauce

Freshly sliced salami, spicy capocollo, mortadella, layered with provolone cheese diced tomatoes and lettuce served with spicy Italian red pepper relish on the side

Cooked Italian prosciutto layered with artichoke, mushroom and provolone cheese on ciabatta bread drizzled with our house dressing and pressed on a panini press

Freshly sliced salami, provolone cheese, goat cheese stuffed peppadew peppers, drizzled with creamy Italian dressing pressed on the panini press

Mushrooms, asparagus, onions and roasted red peppers topped with melted mozzarella cheese on our ciabatta bread

Ham and smoked turkey with provolone cheese topped with sliced tomato and lettuce drizzled with house dressing on our ciabatta bread

On Randazzo meatballs sliced and smothered in marinara sauce covered with parmesan cheese and shredded mozzarella

Asparagus, onion, red pepper and mushroom

A home-made dessert that is a simple light version of bread pudding. We use white chocolate, vanilla and cinnamon poured over our homemade bread.

A crunchy cylinder cone that is filled with a ricotta cream cheese blended with mini chocolate chips. It is topped with powder sugar and chocolate syrup

It is an Italian dessert that has a hard chocolate covering outside but has both chocolate and vanilla gelato in the middle. A great dessert to split because when it is cut down the middle each person gets a side with both types of gelato. A cherry and a praline are found in the middle

A traditional Italian dessert made with mascarpone layered with lady finger cookies that have been dipped in espresso. It is topped with chocolate cocoa and chocolate syrup

A blend of American sponge cake and an Italian cream cheese called mascarpone. It is layered with a lemon cream filling and topped with white chocolate slivers

Italian vanilla gelato swirled with Italian espresso in a glass that you can take home. It is topped with coffee beans. It is a great blend of dessert and coffee.

Italian lemon liquor blended with an Italian gelato served in a flute glass that you can take home.

It is a full lemon or an orange that has been hollowed out and filled with a lemon or orange flavored sorbet. This is a great one for the kids.